Mater Dei Nakuru Hospitality College | info@materdeinhc.co.ke | 0721779538

About Mater Dei Nakuru Hospitality College

Mater Dei Nakuru Hospitality College offers practical hospitality training, including culinary arts, baking and pastry courses, culinary arts training, food and beverage management, catering and accommodation management, housekeeping management, baking technology, F&B production and service, restaurant service training, banquet and event management, short courses in cookery and pastry, beauty therapy and hairdressing, ICT and business diplomas, artisan and craft certificates, industry attachments and placements, KNEC and NITA accredited programs, vocational skills training, practical training kitchens, service labs, placement support for hospitality jobs, entrepreneurship and small business training, affordable fees and payment options, and professional hospitality certification in Kenya.

Departments

Our departments deliver specialized training and practical experience.

Department of Hospitality

Food science, nutrition and kitchen technology courses and labs.

I. Catering & Accommodation
CourseDuration (Term)Entry Requirements
Course
Diploma in F&B Management
Duration
7
Entry Requirements
C- and Above
Course
Diploma in Catering & Accommodation Management
Duration
7
Entry Requirements
C- and Above
Course
Diploma in Housekeeping Management
Duration
7
Entry Requirements
C- and Above
Course
Diploma in Tourism Management
Duration
7
Entry Requirements
C- and Above
Course
Diploma in Baking Technology
Duration
7
Entry Requirements
C- and Above
Course
Craft Certificate in F&B Production and Service
Duration
5
Entry Requirements
D Plain & Above
Course
Craft Certificate in Catering & Accommodation Operations
Duration
5
Entry Requirements
D Plain & Above
Course
Certificate in Housekeeping Management
Duration
5
Entry Requirements
D Plain & Above
Course
Certificate in Baking Technology (Module I & II)
Duration
5
Entry Requirements
D Plain & Above
Course
Artisan Certificate in F&B Production and Services
Duration
3
Entry Requirements
KCPE or KNEC D-
NB: Practical Fee Kshs 7,000 per term. Exam bodies: KNEC, NITA.
II. Hospitality Short Courses (Cooking & Baking)
CourseDurationEntry Requirements
Course
Pastries, Cakes & Bread Making (3 months)
Duration
3 months
Entry Requirements
Open
Course
Pastry, Cakes & Bread Making (1 month)
Duration
1 month
Entry Requirements
Open
Course
Basic Cookery Skills
Duration
1 month
Entry Requirements
Open
Course
Basic Restaurant Skills
Duration
1 month
Entry Requirements
Open

Department of Business

Hospitality service, front office, events and customer relations training.

ICT Department
CourseDurationEntry Requirements
Course
Diploma in ICT
Duration
7 terms
Entry Requirements
C- and Above
Course
Certificate in ICT
Duration
5 terms
Entry Requirements
D and Above
Course
Certificate in Web Design and Programming (3 months)
Duration
3 months
Entry Requirements
Open
Course
Certificate in Web Design and Programming (6 months)
Duration
6 months
Entry Requirements
Computer Literacy
Course
Computer Stage II
Duration
6 weeks
Entry Requirements
Stage I Certificate
Course
Certificate in Computer Packages (Stage I)
Duration
6 weeks
Entry Requirements
Open
Exam body: KNEC.
Business Department
CourseDurationEntry Requirements
Course
Diploma in Business Management
Duration
7 terms
Entry Requirements
C- and Above
Course
Diploma in Sales and Marketing
Duration
7 terms
Entry Requirements
C- and Above
Course
Diploma in Supply Chain and Management
Duration
7 terms
Entry Requirements
C- and Above
Course
Diploma in Human Resource Management
Duration
7 terms
Entry Requirements
C- and Above
Course
Diploma in Entrepreneurship
Duration
7 terms
Entry Requirements
C- and Above
Course
Diploma in Public Relations
Duration
7 terms
Entry Requirements
C- and Above
Course
Certificate in Sales and Marketing
Duration
5 terms
Entry Requirements
D Plain and Above
Course
Certificate in Supply Chain and Management
Duration
5 terms
Entry Requirements
D Plain and Above
Course
Certificate in Human Resource Management
Duration
5 terms
Entry Requirements
D Plain and Above
Course
Certificate in Entrepreneurship
Duration
5 terms (where applicable)
Entry Requirements
D Plain and Above
Course
Certificate in Public Relations
Duration
5 terms
Entry Requirements
D Plain and Above
Course
Artisan in Store Keeping
Duration
3 terms
Entry Requirements
KCSE / KCPE
Course
Artisan Salesmanship
Duration
3 terms
Entry Requirements
KCSE / KCPE
Course
Artisan Purchasing and Supplies
Duration
3 terms
Entry Requirements
KCSE / KCPE
Engineering Department
CourseDurationEntry Requirements
Course
Motor Vehicle Mechanics (Artisan)
Duration
3 terms
Entry Requirements
KCPE / KCSE

Department of Beauty and Hairdressing

Hospitality management, entrepreneurship and business skills for the sector.

Certificate Courses
CourseDurationEntry Requirements
Course
Certificate in Cosmetology
Duration (Terms)
5
Entry Requirements
C- and Above
Course
Hair Dressing & Beauty Therapy — Level I & II
Duration (Terms)
5
Entry Requirements
D Plain and Above
Course
Beauty / Hairdressing
Duration (Terms)
2
Entry Requirements
D Plain and Above
Attachment Fee for certificate courses: Kshs 8,000 (where applicable).
Short Courses — Beauty & Hair
CourseDurationEntry Requirements
Course
Beauty / Hair Dressing (short course)
Duration
1 month
Entry Requirements
Open
Course
Dreadlocks
Duration
1 month
Entry Requirements
Open
Course
Facial Treatment & General Massage
Duration
1 month
Entry Requirements
Open
Course
Manicure / Pedicure & Gel Application
Duration
1 month
Entry Requirements
Open
Course
Braiding, Weaving & Bonding
Duration
2 months
Entry Requirements
Open
Course
Eye Brows Shaping & Waxing
Duration
1 month
Entry Requirements
Open
Course
Permanent Waxing
Duration
2 months
Entry Requirements
Open
Course
Hair Colouring
Duration
2 months
Entry Requirements
Open
Course
Nail Techniques
Duration
3 months
Entry Requirements
Open
Course
Skin Care Routine
Duration
1 month
Entry Requirements
Open
Course
Massage & Foot Reflexology
Duration
3 months
Entry Requirements
Open

Academics

Programs include certificate, diploma and short courses in hospitality and tourism. Course catalogs, entry requirements and academic calendars are available through the academic office.

A detailed academic overview is provided under departments above

Contact Academic Office or download the course catalogue here

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